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Belgian Spiced

199 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: G's own
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday March 20th 2015
1.064
1.019
5.9%
16.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 51%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 5.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark0.5 kg Belgian Candi Syrup - Dark 32 80 10.2%
0.40 kg Candi Syrup - Belgian Candi Syrup - Amber0.4 kg Belgian Candi Syrup - Amber 32 40 8.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20.4%
4.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg Belgian - Chocolate0.125 kg Chocolate 30 340 2.6%
0.13 kg United Kingdom - Crystal 30L0.125 kg Crystal 30L 34 30 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil 60 min 4.48 33.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 8 33.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 3.97 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g corriander Spice Boil 15 min.
30 g orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 8.2
Mash volume with grains (equipment estimates 28.1 L) 8.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 30.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 8.2  
Equipment Profile Used: System Default
 
Notes

Used Black Treacle in place of Dark Candi Syrup and Golden Syrup in place of Amber Candi Syrup.

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  • Last Updated: 2015-03-20 04:44 UTC