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Bristol Porter 2

126 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mhj1975
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday March 19th 2015
1.041
1.011
3.9%
46.6
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 8.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 22.52 28.7%
12 g Northdown12 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 10.94 13.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 13.15 57.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90min at 69C Infusion -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 35.9
Mash volume with grains (equipment estimates 40.3 L) 39.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

This turned out to be a really flavoursome, delicious porter/stout. I'd probably say more a stout than a porter. Kind of like what I imagine Guinness should taste like.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 17:05 UTC