Chai Tea Brown Ale - Beer Recipe - Brewer's Friend

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Chai Tea Brown Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 19th 2015
1.059
1.017
5.5%
20.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.6%
3 lb German - Vienna3 lb Vienna 37 4 26.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.9%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 8.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 20.2 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Boil --
2 each Cinnamon Stck Spice Boil --
2 oz Ginger, Dried Spice Boil --
5 each Clove, Whole Spice Boil --
2 each Star Anise Spice Boil --
24 each Cardamon Pod, Green Spice Boil --
1 each Cardamon Pod, Black Spice Boil --
2 tsp Peppercorn. Pink Spice Boil --
1 each Nutmeg Spice Boil --
0.25 tsp Fennel Seeds Spice Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Chai Tea Brown Ale" American Brown Ale beer recipe by Mellow Fellow. All Grain, ABV 5.49%, IBU 20.2, SRM 19.64, Fermentables: (Maris Otter Pale, Vienna, Honey Malt, CaraVienne, Crystal 140L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Vanilla Bean, Cinnamon Stck, Ginger, Dried, Clove, Whole, Star Anise, Cardamon Pod, Green, Cardamon Pod, Black, Peppercorn. Pink, Nutmeg, Fennel Seeds)
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  • Last Updated: 2015-03-19 21:29 UTC