| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 56% | |
| 2 lb | American - Rye | 38 | 3.5 | 16% | |
| 2 lb | American - Munich - Dark 20L | 33 | 20 | 16% | |
| 1 lb | United Kingdom - Crystal 60L | 34 | 60 | 8% | |
| 0.50 lb | American - Black Malt | 28 | 500 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 27.39 | 11.1% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 7.07 | 11.1% | |
| 1.50 oz | Cascade | Pellet | 6.5 | Boil | 5 min | 7.95 | 33.3% | |
| 2 oz | Cascade | Leaf/Whole | 6.5 | Dry Hop | 10 days | 44.4% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 min at 170 | Sparge | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
| Mash volume with grains | 4.91 | 19.6 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 5.41 | 21.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |