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Pale Ale I

172 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 17th 2015
13.8 °P
3.5 °P
5.5%
34.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 3.84 81.8%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 3.84 9.1%
1 kg Finland - Cara Pale1 kg Cara Pale 35 9.18 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.03 12.5%
30 g mosaic 30 g mosaic Hops Pellet 9 Boil 15 min 7.16 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.57 18.8%
30 g mosaic 30 g mosaic Hops Pellet 9 Boil 5 min 2.88 18.8%
50 g mosaic 50 g mosaic Hops Pellet 9 Whirlpool at 80 °C 30 min 2.81 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Yeast nutrient Other Boil 15 min.
1 tbsp Irish moss Fining Boil 15 min.
2 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g CaSO4 mash
5g CaCl2 Mash

5g CaSo4 Boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Stirred mash 3-4 times Infusion -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.5 L. Suggest reducing initial water volume to 45.4 L and adding 9.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.4 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
"Pale Ale I" American Pale Ale beer recipe by Tyler D. All Grain, ABV 5.53%, IBU 34.45, SRM 7.83, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Pale) Hops: (Magnum, mosaic , Cascade) Other: (Yeast nutrient, Irish moss, Protafloc)
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  • Last Updated: 2015-03-25 06:51 UTC