Coastal Collaboration

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday March 16th 2015

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

53.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
2 lb	American - Vienna2 lb Vienna	35	4	14.5%
1 lb	American - Victory1 lb Victory	34	28	7.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.36	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Boil	5 min	17.9	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	35.36	33.3%
2 oz	Mosaic (Pellet)	17.9	66.7%
3 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.16	20.6
Mash volume with grains	6.26	25
Grain absorption losses	-1.72	-6.9
Remaining sparge water volume (equipment estimates 3.43 g \| 13.7 qt)	2.81	11.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.97	31.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 59.7%

Pre-Boil: 63% 22.7 ppg

Ending Kettle Efficiency N/A

Brew House: 63% 22.8 ppg

Wort Volume:

5.5 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.070
Actual OG: 1.057

Alcohol and Attenuation:

ABV: 6.17%

Apparent Attenuation: 82.5%
Actual FG: 1.010
Calories per 12oz 235 calories
Carbohydrates per 12oz 28.2 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
3/16/2015 4:32 AM over 11 years ago	+1	Mash Complete	1.085	3 Gallons	2/20/2021 3:43 AM over 5 years ago
3/16/2015 4:52 AM over 11 years ago	+1	Pre-Boil Gravity	1.048	6.5 Gallons	2/20/2021 3:43 AM over 5 years ago
3/16/2015 6:33 AM over 11 years ago	+1	Brew Day Complete	1.057	5.5 Gallons	2/20/2021 3:43 AM over 5 years ago
4/22/2015 2:01 AM over 11 years ago	+38	Fermentation Complete	1.010		2/20/2021 3:43 AM over 5 years ago

Notes

Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!

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Last Updated: 2015-03-16 05:09 UTC

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Coastal Collaboration