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ipa #5

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday March 15th 2015
1.058
1.015
5.7%
38.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light 42 4 79.2%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 12.5%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 16.7 Boil 55 min 12.52 7.7%
5 g Chinook5 g Chinook Hops Leaf/Whole 13.4 Boil 55 min 10.04 7.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.3 Boil 55 min 4.37 7.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 7.5 Boil 25 min 4 7.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.3 Boil 25 min 3.11 7.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 15 min 2.02 7.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 7.5 Boil 15 min 2.85 7.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.3 Dry Hop 0 days 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.5 Dry Hop 0 days 15.4%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.4 Dry Hop 0 days 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Herb Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 12.8
Mash volume with grains (equipment estimates 18.6 L) 12.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 19.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
 
Notes

idea is to improve #2

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  • Last Updated: 2015-03-15 20:44 UTC