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DunkelWeizen

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed Chiem/Kamil Bober
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 14th 2015
1.050
1.013
5.0%
13.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Wheat Malt5.75 lb Wheat Malt 37 2 53.6%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 11.2%
1.20 lb American - Vienna1.2 lb Vienna 35 4 11.2%
1.65 lb American - Pilsner1.65 lb Pilsner 37 1.8 15.4%
6 oz Belgian - Special B6 oz Special B 34 115 3.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
10.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.98 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 60 min
Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.09 36.4
Equipment Profile Used: System Default
"DunkelWeizen" Dunkelweizen beer recipe by Ed Chiem/Kamil Bober. All Grain, ABV 4.96%, IBU 12.98, SRM 21.81, Fermentables: (Wheat Malt, Caramel / Crystal 120L, Vienna, Pilsner, Special B, Caramel / Crystal 40L, Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-03-14 19:40 UTC