Witbier - Beer Recipe - Brewer's Friend

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Witbier

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 25% (steeping grains only)
Source: Toup
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 29th 2012
1.055
1.015
5.2%
10.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Wheat4.4 lb Dry Malt Extract - Wheat 42 3 55.3%
1.10 lb Dry Malt Extract - Extra Light1.1 lb Dry Malt Extract - Extra Light 42 2.5 13.8%
0.60 lb Corn Sugar - Dextrose 0.6 lb Corn Sugar - Dextrose 46 0.5 7.5%
6.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.6%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 7.5%
4 oz German - Munich Light4 oz Munich Light 37 6 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 6.2 Boil 60 min 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Spice Boil 5 min.
2 oz Orange zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.26 9  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Toup. Extract, ABV 5.19%, IBU 10.42, SRM 4, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose ) Steeping Grains: (Flaked Wheat, Flaked Oats, Munich Light) Hops: (Domestic Hallertau, Saaz) Other: (Coriander, Orange zest)
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  • Last Updated: 2012-11-09 14:39 UTC