| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 lb | Dry Malt Extract - Wheat | 42 | 3 | 55.3% | |
| 1.10 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 13.8% | |
| 0.60 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.5% | |
| 6.10 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Flaked Wheat | 34 | 2 | 12.6% | |
| 0.60 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
| 4 oz | German - Munich Light | 37 | 6 | 3.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 6.2 | Boil | 60 min | 33.3% | ||
| 1 oz | Saaz | Pellet | 3.2 | Boil | 15 min | 66.7% | ||
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.40 oz | Coriander | Spice | Boil | 5 min. | |
| 2 oz | Orange zest | Flavor | Boil | 5 min. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) | 2.26 | 9 |
| Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) | 2.41 | 9.6 |
| Grain absorption losses (steeping) | -0.23 | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.26 | 9 |
| Equipment Profile Used: | System Default | |
