Pumpkin porter - Beer Recipe - Brewer's Friend

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Pumpkin porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.bertusbrewery.com/2014/11/pumpkin-porte
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 12th 2015
1.055
1.013
5.5%
42.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 43.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
5 oz American - Black Malt5 oz Black Malt 28 500 2.1%
5 oz American - Chocolate5 oz Chocolate 29 350 2.1%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 1.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
5 lb Pumpkin 5 lb Pumpkin 18 2 33.6%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 37.02 80%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Boil 20 min 5.61 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.13 tsp Allspice Spice Boil 5 min.
0.50 tsp cinnamon Spice Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
0.13 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Vanilla Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.83 19.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Pumpkin porter" Robust Porter beer recipe by http://www.bertusbrewery.com/2014/11/pumpkin-porte. All Grain, ABV 5.51%, IBU 42.63, SRM 31.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L, Black Malt, Chocolate, De-Husked Caraf III, Rice Hulls, Pumpkin ) Hops: (Willamette) Other: (Whirfloc , Allspice, cinnamon, Ginger, Nutmeg, Vanilla)
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  • Last Updated: 2016-10-20 19:26 UTC