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Sorta Sue

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 7th 2015
1.063
1.016
6.1%
41.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 29.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Mash 0 min 10.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.5 First Wort 0 min 31.46 12.5%
4 oz Citra4 oz Citra Hops Leaf/Whole 14.5 Aroma 0 min 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Dry Hop 4 days 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 151 °F 80 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.26 21  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Sorta Sue" American IPA beer recipe by Alemate. All Grain, ABV 6.09%, IBU 41.82, SRM 10.88, Fermentables: (Golden Promise, Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 20L, Caramel / Crystal 90L) Hops: (Citra)
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  • Last Updated: 2015-03-08 18:56 UTC