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Spring Forward

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 6th 2015
1.065
1.016
6.4%
69.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Mash 0 min 3.87 11.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 First Wort 0 min 11.75 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.64 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.83 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.46 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.61 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.76 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.81 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.56 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 1 min 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 1 min 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.6%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Spring Forward" American IPA beer recipe by Dream Weaver. All Grain, ABV 6.4%, IBU 69.28, SRM 7.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Zythos, Centennial, Amarillo, Citra, Simcoe)
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  • Last Updated: 2015-03-06 21:35 UTC