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Phreakin' IPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday March 4th 2015
1.080
1.021
7.8%
97.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 67.5%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 10.4%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 13%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 31.31 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.2 11.1%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 45 min 14.37 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 13.04 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.02 11.1%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 7.77 11.1%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.5 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 8.61 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 155 °F 60 min
53 qt Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.84 g | 59.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.06 80.3
Equipment Profile Used: System Default
"Phreakin' IPA" Imperial IPA beer recipe by Willis. All Grain, ABV 7.76%, IBU 97.8, SRM 10.81, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Nugget, Simcoe, Cascade, Fuggles)
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  • Last Updated: 2015-03-04 23:42 UTC