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Dusklight Rye

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 4th 2015
1.046
1.012
4.4%
31.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 57.1%
7 lb American - Rye7 lb Rye 38 3.5 20%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 5.7%
2 lb German - De-Husked Caraf II2 lb De-Husked Caraf II 32 418 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
3 lb German - Melanoidin3 lb Melanoidin 37 25 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.45 66.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 7.4 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.61 gal (86.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.61 gal (38.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 13.11 g | 52.5 qt) 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.61 g | 86.5 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.63 114.5
Equipment Profile Used: System Default
"Dusklight Rye" American Brown Ale beer recipe by bostwickw. All Grain, ABV 4.37%, IBU 31.85, SRM 27.04, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, De-Husked Caraf II, Chocolate, Melanoidin) Hops: (Simcoe)
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  • Last Updated: 2015-05-10 01:35 UTC