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Brownbear

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen LaFollette
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 1st 2015
1.062
1.017
5.8%
30.7
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 12.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Boil 60 min 20 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 20 min 8.07 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 5 min 2.66 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

2nd Place, English Brown Ale, Bloatarian Open, 2015

Recipe changed 2016:

      English Brown Ale---->American Brown Ale


Award Winning Recipe
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  • Last Updated: 2017-07-06 23:06 UTC