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Headless Monk II

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Reggie Farmer
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 28th 2015
1.045
1.010
4.6%
6.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 40%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 40%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Belgian - Aromatic5 oz Aromatic 33 38 5%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 5%
5 oz Belgian - Special B5 oz Special B 34 115 5%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g saaz3 g saaz Hops Leaf/Whole 4.2 Boil 45 min 1.5 21.4%
4 g Goldings4 g Goldings Hops Leaf/Whole 4.7 Boil 45 min 2.24 28.6%
3 g Goldings3 g Goldings Hops Leaf/Whole 4.7 Boil 20 min 1.11 21.4%
4 g saaz4 g saaz Hops Leaf/Whole 4.2 Boil 20 min 1.32 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Honey Flavor Primary 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.02 20.1  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5.25 21  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.11 g | 16.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

Stacey liked it!!!



Award Winning Recipe
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  • Last Updated: 2015-03-01 15:54 UTC