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The Rabbits Error

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 42% (brew house)
Source: Jon Fox
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 26th 2015
1.054
1.012
5.5%
34.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 14.3%
3 lb American - Vienna3 lb Vienna 35 4 14.3%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.3 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.53 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.82 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.78 20%
2.50 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal initial water -- -- 164 °F 60 min
3.5 gal sparge -- -- 186 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"The Rabbits Error" Classic American Pilsner beer recipe by Jon Fox. All Grain, ABV 5.53%, IBU 34.43, SRM 5.89, Fermentables: (Pilsner, Vienna, Pale 2-Row) Hops: (Hallertau Hersbrucker, Spalt, El Dorado, Citra)
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  • Last Updated: 2017-01-15 14:08 UTC