Billy's Session Porter - Beer Recipe - Brewer's Friend

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Billy's Session Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday February 24th 2015
1.052
1.014
4.9%
20.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 79.8%
13.50 oz Flaked Corn13.5 oz Flaked Corn 40 0.5 7.7%
10 oz American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt 34 55 5.7%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.6%
175.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.55 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.61 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.23 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 5 min.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.22 12.9  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Billy's Session Porter" Brown Porter beer recipe by Butter. All Grain, ABV 4.88%, IBU 20.39, SRM 20.36, Fermentables: (Pale 2-Row, Flaked Corn, CaraCrystal Wheat Malt, Lactose (Milk Sugar), Chocolate) Hops: (Cluster, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 16:00 UTC