Smoke Stone smoked vanilla porter 2015 - Beer Recipe - Brewer's Friend

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Smoke Stone smoked vanilla porter 2015

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 22nd 2015
1.062
1.013
6.5%
30.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 47.1%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 11.8%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 11.8%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 11.8%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 5.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 30.78 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each madagascar vanilla beans Spice Secondary 1 min.
2 each tahitian vanilla beans Spice Secondary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal strike to 169 Infusion -- 156 °F 75 min
8.5 gal mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.65 30.6  
Mash volume with grains 9.69 38.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 9.79 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes


Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2016-01-08 03:39 UTC