Irish Stout v2 - Beer Recipe - Brewer's Friend

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Irish Stout v2

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday February 13th 2015
1.066
1.015
6.7%
51.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 54.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 90 min 24.25 35%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 45 min 26.28 45%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.43 20%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 6g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Target 67-68 with 72C water Infusion -- 67.5 °C 60 min
10 L Use 68C water Sparge -- 67.5 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Irish Stout v2" Foreign Extra Stout beer recipe by Ian brewhead. All Grain, ABV 6.65%, IBU 50.97, SRM 40, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley, Munich Light, Special B, Rolled Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2016-02-28 22:17 UTC