Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday February 12th 2015
1.078
1.019
7.8%
74.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 20.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 13.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 54.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 8.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.7%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 6.4 Boil 90 min 22.49 28.8%
12 g Columbus12 g Columbus Hops Leaf/Whole 15 Boil 90 min 42.18 23.1%
10 g Goldings10 g Goldings Hops Leaf/Whole 7.5 Aroma 10 min 5.96 19.2%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma 10 min 4.17 28.8%
52 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 90 min
5 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Egg4Goff. All Grain, ABV 7.79%, IBU 74.79, SRM 40, Fermentables: (Munich Dark, CaraMunich II, Maris Otter Pale, Chocolate, Black Patent) Hops: (Challenger, Columbus, Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-12 10:29 UTC