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Porter

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday February 11th 2015
1.061
1.013
6.2%
37.2
58.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Fuglsang Palemalt5 kg Fuglsang Palemalt 38 7.04 77.5%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 39.87 9.3%
0.40 kg Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC 34 67.89 6.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 3.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 799.07 1.6%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 1399.5 2.3%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 60 min 27.94 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 9.3 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 92 g       CO2 Level: 4 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 68 °C 60 min
Utmesk/ sirkulering Temperature -- 78 °C 30 min
Skylling Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Holkedalen. All Grain, ABV 6.21%, IBU 37.24, SRM 58.26, Fermentables: (Fuglsang Palemalt, Munich Dark, Krystallmalt 70 EBC, Chocolate, Roasted Barley, Black Patent) Hops: (Centennial, East Kent Goldings) Other: (Protafloc, Gjærnæring, Brewers Clarex)
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  • Last Updated: 2015-03-06 09:17 UTC