Rum barrel porter(revised) - Beer Recipe - Brewer's Friend

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Rum barrel porter(revised)

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 86% (brew house)
Rating:
5.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday February 9th 2015
1.082
1.013
9.1%
43.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.8%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.8%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.2%
12 oz Molasses12 oz Molasses 36 80 5.3%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 43.09 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.56 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Black Seal Rum Spice Kegging --
1 oz Oak chips Spice Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes


16oz Black seal rum and 1oz oak chips in a bag in the keg .Also wait it out

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  • Last Updated: 2017-01-15 17:33 UTC