Chapter 28 Table Beer Batch 2 - Beer Recipe - Brewer's Friend

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Chapter 28 Table Beer Batch 2

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday February 8th 2015
1.032
1.008
3.1%
17.6
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 75.5%
50 lb United Kingdom - Crystal 90L50 lb Crystal 90L 33 90 9.8%
50 lb United Kingdom - Roasted Barley50 lb Roasted Barley 29 550 9.8%
25 lb United Kingdom - Wheat25 lb Wheat 37 2 4.9%
510 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Progress40 oz Progress Hops Pellet 7.1 Boil 60 min 13.88 62.5%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.7 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 15 min 0.97 12.5%
64 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 10625 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.9 gal (1875.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.9 gal (1827.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.8 gal (775.2 qt) 153 612  
Strike water volume at mash thickness of 1.2 qt/lb 153 612  
Mash volume with grains 193.8 775.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 379.9 g | 1519.6 qt) 407 1628  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.9 g | 1875.6 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 560 2240
Equipment Profile Used: System Default
"Chapter 28 Table Beer Batch 2" Mild beer recipe by PPalmer9. All Grain, ABV 3.11%, IBU 17.56, SRM 28.05, Fermentables: (Maris Otter Pale, Crystal 90L, Roasted Barley, Wheat) Hops: (Progress, Fuggles, East Kent Goldings)
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  • Last Updated: 2017-05-14 17:38 UTC