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Cat & Fiddle ESB

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 7th 2015
1.054
1.015
5.2%
41.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 87.7%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 6.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 17.41 7.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.75 14.3%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 5 min 5.21 10.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.64 10.7%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 2 min 2.98 28.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 4.78 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 23.5
Estimated amount in fermentor 23.5
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Gypsum5g, Calcium chloride 2g

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  • Last Updated: 2015-03-09 05:32 UTC