South St
250 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.91 |
7.7% |
4 oz |
Yakima Chief Hops - Mosaic4 oz Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool
|
30 min |
14.68 |
15.4% |
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
15.4% |
16 oz |
Mosaic16 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
61.5% |
26 oz
/ $ 0.00
|
Target Water Profile
South St. Well
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
130 |
12 |
30 |
155 |
150 |
80 |
23 G water total (MLT/HLT)
17g(6/11) CaSO4•2H2O Gypsum
10g(3.5/6.5) MgSO4•7H2O Epsom salt
5g(1.7/3.2) NaCl Table Salt
20g(7/13) CaCl2•2H2O Calcium Chloride
10g(3.5/6.5) CaCO3 Chalk |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.
|
10 |
40
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10 |
40
|
Mash volume with grains
|
12.56 |
50.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume
|
8.48 |
33.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
14.23 |
56.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
12.65 |
50.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
12.5 |
50
|
Total:
|
18.48
|
73.9
|
Equipment Profile Used: |
System Default |
"South St" Specialty IPA: New England IPA beer recipe by Braden. All Grain, ABV 8.12%, IBU 53.59, SRM 4.07, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-04-10 16:53 UTC