Fossane Bryggeri - Gressløk - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Gressløk

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.060
1.012
6.3%
53.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Pale 2-Row11.5 kg Pale 2-Row 38 2.5 86.5%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 7.5%
0.80 kg German - Vienna0.8 kg Vienna 37 4 6%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 10 Boil 60 min 35.76 23.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.86 7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 11.53 11.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 23.3%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Lemongrass Spice Boil --
25 g Ginger Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 63 °C 10 min
50 L Temperature -- 65 °C 40 min
50 L -- -- 67 °C 15 min
50 L -- -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 16.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 36
Going into fermentor 36
Total: 59.2  
Equipment Profile Used: System Default
 
Notes

Brewdate: 02.04.2015

Lemongrass pounded and boiled with 1l of water. Ginger roughly cut in the same "tea pot" Added with 5min left on the boil

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  • Last Updated: 2015-04-19 19:36 UTC