American Hefeweizen - Beer Recipe - Brewer's Friend

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American Hefeweizen

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chon Gonzalez
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.068
1.019
6.5%
28.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.82 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 3.67 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander seeds Spice Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.31 25.3
Equipment Profile Used: System Default
"American Hefeweizen" Specialty Beer recipe by Chon Gonzalez. All Grain, ABV 6.45%, IBU 28.49, SRM 5.67, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Munich - Light 10L, Rice Hulls) Hops: (Perle, Liberty) Other: (corriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 03:36 UTC