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Cheerioats

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 2nd 2015
1.051
1.012
5.1%
16.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 13.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 33.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
0.50 lb Caramel 2*0.5 lb Caramel 2* 35 8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 First Wort 0 min 5.17 14.3%
8 g Citra8 g Citra Hops Pellet 14.5 First Wort 0 min 5.81 9.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 1.7 14.3%
8 g Citra8 g Citra Hops Pellet 14.5 Boil 10 min 3.48 9.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 1 min 0.37 14.3%
8 g Citra8 g Citra Hops Pellet 14.5 Boil 1 min 0.41 9.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 16.7%
10 g Citra10 g Citra Hops Pellet 14.5 Dry Hop Day 7 11.9%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Cheerioats" Blonde Ale beer recipe by Thomas.Johnson.FL@gmail.com. Partial Mash, ABV 5.13%, IBU 16.94, SRM 5.41, Fermentables: (Rolled Oats, Pale 2-Row, Honey Malt, Dry Malt Extract - Pilsen, Cane Sugar, Caramel 2*) Hops: (Amarillo, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-02-20 17:52 UTC