Dan's big beer - Beer Recipe - Brewer's Friend

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Dan's big beer

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday February 1st 2015
1.069
1.019
6.6%
46.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 76.1%
0.75 lb Molasses0.75 lb Molasses 36 80 6.3%
1 lb Maple Syrup1 lb Maple Syrup 30 35 8.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.1%
0.33 lb Rolled Oats0.33 lb Rolled Oats 33 2.2 2.8%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Summit1.25 oz Summit Hops Pellet 16.7 Boil 60 min 36.09 33.3%
0.75 oz Columbus/CTZ0.75 oz Columbus/CTZ Hops Pellet 15.3 Boil 15 min 9.84 20%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Boil 1 min 0.39 20%
1 oz Columbus/CTZ1 oz Columbus/CTZ Hops Pellet 15.3 Dry Hop 5 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.47 1.9  
Mash volume with grains 0.56 2.2  
Grain absorption losses -0.14 -0.5  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Dan's big beer" American IPA beer recipe by jojocat. All Grain, ABV 6.55%, IBU 46.32, SRM 16.28, Fermentables: (Liquid Malt Extract - Light, Molasses, Maple Syrup, Caramel / Crystal 20L, Caramel / Crystal 150L, Rolled Oats) Hops: (Summit, Columbus/CTZ, Cascade)
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  • Last Updated: 2015-02-01 15:39 UTC