smoked rye - Beer Recipe - Brewer's Friend

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smoked rye

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.048
1.012
4.7%
37.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 19.4%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 19.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.7%
1 lb American - Rye1 lb Rye 38 3.5 9.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 First Wort 0 min 9.66 9.1%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 8.6 Boil 30 min 14.74 18.2%
1 oz Palisade1 oz Palisade Hops Pellet 8.6 Boil 0 min 18.2%
1 oz Palisade1 oz Palisade Hops Pellet 8.6 Boil 15 min 10.47 18.2%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.6 Boil 5 min 2.1 9.1%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.6 Boil 2 min 0.89 9.1%
1 oz Palisade1 oz Palisade Hops Pellet 8.6 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 3 Step: 120,140,150 Temperature -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"smoked rye" Other Smoked Beer recipe by Brewer #34153. Partial Mash, ABV 4.73%, IBU 37.87, SRM 5.44, Fermentables: (Liquid Malt Extract - Light, Smoked Malt, Dry Malt Extract - Extra Light, Pale 2-Row, Rye, Flaked Rye) Hops: (Citra, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 13:05 UTC