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Hot brown ale

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday January 31st 2015
1.098
1.024
9.6%
29.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
2 lb United Kingdom - Amber2 lb Amber 32 27 11.8%
2 lb United Kingdom - Brown2 lb Brown 32 65 11.8%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 11.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.82 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 20 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 86.36 gal (345.44 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 74.36 gal (297.44 qt) sparge/top-off. 85 340  
WARNING: Based on your provided mash thickness (20 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.88 g). Reduce mash thickness to 2.31 qt/lb or increase pre-boil volume to 82.63 g.    
Strike water volume at mash thickness of 20 qt/lb 85 340  
Mash volume with grains 86.36 345.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Hot brown ale" American Brown Ale beer recipe by Soho. All Grain, ABV 9.64%, IBU 29.82, SRM 27.65, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal 50L, Caramel / Crystal 60L, Peated Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2015-02-08 04:00 UTC