Awesome Recipe Chico 1.30.15 - Beer Recipe - Brewer's Friend

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Awesome Recipe Chico 1.30.15

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 31st 2015
1.055
1.014
5.4%
40.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb Liquid Malt Extract - Extra Light3.96 lb Liquid Malt Extract - Extra Light 37 2.5 72.5%
3.96 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Pale 2-Row0.6 lb Pale 2-Row 37 1.8 11%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 5.5%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 5.5%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 60 min 33.69 50%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.4 25%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 25%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.4
Equipment Profile Used: System Default
"Awesome Recipe Chico 1.30.15" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.36%, IBU 40.09, SRM 9.19, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Honey Malt) Hops: (Perle, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 17:48 UTC