Belgium IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgium IPA

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 28th 2015
1.051
1.010
5.5%
59.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 80%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 13.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 59.49 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.48 g | 25.9 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 7.41 29.6  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Belgium IPA" Saison beer recipe by phinneya. BIAB, ABV 5.49%, IBU 59.49, SRM 6, Fermentables: (Liquid Malt Extract - Wheat, Aromatic Malt, Cane Sugar) Hops: (Simcoe, Cascade, Citra, Amarillo)
Last Updated and Sharing
 
1,140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 04:56 UTC