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Twisted Imperial IPA

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crookedeyeboy - Imperial IPA
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday January 28th 2015
1.082
1.012
9.2%
68.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 76.9%
1 kg German - Munich Light1 kg Munich Light 37 14.51 11%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 185.3 3.3%
500 g Belgian - Pilsner500 g Pilsner 37 2.77 5.5%
300 g Cane Sugar300 g Cane Sugar 46 3.3%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Leaf/Whole 15.4 Boil 60 min 49.13 14.3%
80 g Galaxy80 g Galaxy Hops Leaf/Whole 15.4 Boil 5 min 19.59 28.6%
60 g Galaxy60 g Galaxy Hops Pellet 15.4 Dry Hop 7 days 21.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64 °C 75 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 18.8 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Starter
1 Coffee (double espresso) of LME
1.5l water

-

1l @ 1.052

My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up

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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 17:40 UTC