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80 shilling scottish ale

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 25th 2015
1.047
1.014
4.4%
23.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 83.3%
0.50 lb American - Victory0.5 lb Victory 34 28 6%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 6%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 1.8%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 3%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 19.75 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.86 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.15 12.6  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

mildly smokey scottish ale, 80 shilling. can be done with or without the peated malt.

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  • Last Updated: 2015-01-25 19:10 UTC