RobO
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 lb | American - Pale 2-Row | 37 | 1.8 | 79.6% | |
| 0.90 lb | American - Pale 6-Row | 35 | 1.8 | 15.6% | |
| 1.71 oz | American - Munich - Light 10L | 33 | 10 | 1.8% | |
| 2.80 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
| 5.78 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Nugget | Pellet | 14 | Boil | 60 min | 22.06 | 60% | |
| 4 g | Willamette | Pellet | 4.5 | Boil | 10 min | 1.71 | 40% | |
| 10 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsum | Water Agt | Mash | -- | |
| 1 g | CaCl | Water Agt | Mash | -- |
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.17 | 8.7 |
| Mash volume with grains | 2.63 | 10.5 |
| Grain absorption losses | -0.72 | -2.9 |
| Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) | 2.4 | 9.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.34 g | 17.4 qt) | 3.6 | 14.4 |
| Boil off losses | -1.63 | -6.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 2.7 | 10.8 |
| Going into fermentor | 2.7 | 10.8 |
| Total: | 4.57 | 18.3 |
| Equipment Profile Used: | System Default | |
