Hail Sagan - Beer Recipe - Brewer's Friend

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Hail Sagan

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.066
1.010
7.4%
51.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 70.4%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 22.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.51 9.1%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 10 min 9.25 9.1%
1 oz galaxy1 oz galaxy Hops Pellet 13 Boil 5 min 8.82 18.2%
1 oz mosaic1 oz mosaic Hops Pellet 12 Boil 5 min 8.14 18.2%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 13 Boil 0 min 9.1%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 0 min 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hail Sagan" American IPA beer recipe by Anonymous. All Grain, ABV 7.35%, IBU 51.71, SRM 4.24, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Equinox, galaxy, mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 13:59 UTC