| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 36.3% | |
| 2.20 lb | Dry Malt Extract - Light | 42 | 4 | 24.2% | |
| 2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 22% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Belgian - Caramel Pils | 34 | 8 | 5.5% | |
| 1.10 lb | American - Aromatic Malt | 35 | 20 | 12.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Pellet | 14.3 | Boil | 60 min | 15.79 | 15.8% | |
| 1 oz | Cascade | Pellet | 6.4 | Boil | 15 min | 4.68 | 21.1% | |
| 1 oz | Cascade | Pellet | 6.4 | Boil | 5 min | 1.88 | 21.1% | |
| 1 oz | Cascade | Pellet | 6.4 | Dry Hop | 10 days | 21.1% | ||
| 1 oz | Cascade | Pellet | 6.4 | Dry Hop | 5 days | 21.1% | ||
| 4.75 oz / $ 0.00 | ||||||||
| Coopers Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) | 1.6 | 6.4 |
| Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) | 1.73 | 6.9 |
| Grain absorption losses (steeping) | -0.2 | -0.8 |
| Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
| Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.6 | 6.4 |
| Equipment Profile Used: | System Default | |
