Brewer's Friend

Print

Smoked Porter

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 24th 2015
1.056
1.010
6.1%
23.9
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 51.2%
7 lb German - Vienna7 lb Vienna 37 4 32.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
1 lb Smoked Malt1 lb Smoked Malt 37 3 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 10.1 Boil 60 min 20.5 53.3%
28 g Fuggles28 g Fuggles Hops Pellet 3.9 Boil 15 min 3.44 46.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.16 gal (60.63 qt). Suggest reducing strike water volume to 10.28 gal (41.12 qt) and adding 3.16 gal (12.63 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 2.5 qt/lb 13.44 53.8  
Mash volume with grains 15.16 60.6  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well.

Last Updated and Sharing
 
1,529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-15 20:37 UTC