| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
| 1 lb | German - CaraMunich III | 34 | 57 | 7.1% | |
| 1 lb | American - Midnight Wheat Malt | 33 | 550 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galaxy | Pellet | 13 | Boil | 60 min | 50.45 | 20% | |
| 1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 17.59 | 20% | |
| 1 oz | Sylva | Pellet | 7 | Boil | 0 min | 20% | ||
| 1 oz | Rakau | Pellet | 9 | Dry Hop | 14 days | 20% | ||
| 1 oz | Motueka | Pellet | 7 | Dry Hop | 14 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
