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Duck Beach APA

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Door Brewing Co.
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 22nd 2015
1.050
1.014
4.7%
35.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 39.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 36.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil 10 min 21.81 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.42 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.23 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Raspberry Extract Flavor Secondary 1 min.
1 oz White Labs Clarity Ferm Other Primary 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
 
Notes

Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling.

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  • Last Updated: 2015-01-22 21:58 UTC