Rye Stout
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
46.28 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
46.28 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.59 g | 34.4 qt)
|
8.56 |
34.3
|
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt)
|
9.4 |
37.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Rye Stout" Oatmeal Stout beer recipe by Northern Brewer. BIAB, ABV 4.86%, IBU 46.28, SRM 31.53, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate Rye, Black Patent, Dark Crystal 80L) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-22 18:51 UTC