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Red ale skyller

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 21st 2015
1.040
1.010
3.9%
55.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg German - Pale Ale1.05 kg Pale Ale 39 2.3 61.8%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 14.7%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 5.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 5.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g hercules4 g hercules Hops Pellet 18 Boil 60 min 26.84 8%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 15 min 7.21 6%
3 g hallertau blanc3 g hallertau blanc Hops Pellet 8 Boil 5 min 1.78 6%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 15 min 12.5 40%
20 g chinook20 g chinook Hops Pellet 14 Hopback 5 min 7 40%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 11.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Going into fermentor 8
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

single infusion mash at 69, medium thick mash, w recirculation

Chocalate rye is cafe malt

flaked wheat is roasted flaked wheat

Bittering is hercules

the rest is a hop blend of whatever aroma hops.

whirlpool for 15 min, then run through a hopback

aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc

Aroma hops 05022015
15 g Chinook
15 g hallertau blanc
20 g hercules

ferment at 21 deg celcius with conan

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  • Last Updated: 2015-02-04 21:32 UTC