AIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AIPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 20th 2015
1.057
1.014
5.6%
42.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 49.4%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 20.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15%
1 lb German - CaraRed1 lb CaraRed 34 20 7.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.31 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.8 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.92 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Iris Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Mash @ 152 for 45 mins in 4 qrts. Sprage Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 8.19 g | 32.7 qt) 5.57 22.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
"AIPA" American IPA beer recipe by NelsonB. BIAB, ABV 5.59%, IBU 42.4, SRM 10.02, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Pale 2-Row, CaraRed, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Iris Moss)
Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-20 19:24 UTC