Imperial Stout (MW Kit) - Beer Recipe - Brewer's Friend

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Imperial Stout (MW Kit)

341 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Monday January 19th 2015
1.102
1.025
10.0%
92.2
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 43.6%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 43.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Chocolate16 oz Chocolate 29 350 7.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 91.13 75%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Aroma 2 min 1.11 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Champagne Yeast Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz.      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.44 13.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Imperial Stout (MW Kit)" Russian Imperial Stout beer recipe by Houses 3 Brewing. Extract, ABV 10.03%, IBU 92.24, SRM 45.68, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Champagne Yeast)
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  • Last Updated: 2016-11-14 01:27 UTC