Gigantic IPA - Beer Recipe - Brewer's Friend

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Gigantic IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gigantic Brewing (Source)
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 19th 2015
1.069
1.012
7.5%
80.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 10 Boil 90 min 11.3 4.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 9.6 8.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 13.71 8.8%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 5.89 8.8%
1.15 oz Cascade1.15 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 45 min 10.05 13.5%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Whirlpool at 212 °F 45 min 8.05 17.5%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 45 min 12.68 9.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 45 min 9.36 8.8%
1.15 oz Cascade1.15 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7%
8.55 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 qt Single Infusion Infusion -- 150 °F 60 min
0.6 qt Batch Sparge Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Scaled from recipe provided by Gigantic Brewing

http://giganticbrewing.com/beer/gigantic-beer-recipes/

Last Updated and Sharing
 
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  • Last Updated: 2015-03-16 18:40 UTC