Dirty Banana Bock - Beer Recipe - Brewer's Friend

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Dirty Banana Bock

278 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve Brewer
Rating:
5.00 (1 Review)

Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday January 19th 2015
1.083
1.025
7.6%
27.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 41%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 41%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.3%
0.75 lb Honey0.75 lb Honey 42 2 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.41 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 8.93 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 20 min.
0.05 oz Crushed Red Pepper Spice Other --
6 tbsp Unsweetened Cocoa Powder Flavor Other --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.82 g | 23.3 qt) 4.25 17  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

OG = 1.088
FG = 1.016
ABV = 9.45%

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  • Last Updated: 2015-12-03 15:25 UTC