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Agave Brown Ale

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Sunday January 18th 2015
1.100
1.027
9.6%
35.8
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 12.1%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 6.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
5 lb Honey5 lb Honey 42 2 30.3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - williamette1 oz williamette Hops Pellet 4.9 Boil 70 min 15.85 40%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 5.3 Boil 70 min 17.14 40%
0.50 oz Northern Brewer - williamette0.5 oz williamette Hops Pellet 4.9 Aroma 10 min 2.78 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Agave syrup - not honey Other Boil 70 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 150 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Agave Brown Ale" American Brown Ale beer recipe by Jay Thomas. All Grain, ABV 9.6%, IBU 35.78, SRM 28.65, Fermentables: (Maris Otter Pale, Amber, Crystal 15L, Black Patent, Honey) Hops: (williamette, fuggle) Other: (Agave syrup - not honey)
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  • Last Updated: 2015-01-18 23:37 UTC