smoked porter - Beer Recipe - Brewer's Friend

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smoked porter

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 18th 2015
1.063
1.018
6.0%
12.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 63.6%
2.50 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 22.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 11.28 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 10 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt -- -- 154 °F 60 min
4 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 2.48 9.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 2.16 8.6
Equipment Profile Used: System Default
"smoked porter" Other Smoked Beer recipe by NelsonB. BIAB, ABV 6%, IBU 12.3, SRM 28.28, Fermentables: (Liquid Malt Extract - Light, Smoked Malt, Caramel / Crystal 120L, Chocolate, Black Malt, Rolled Oats) Hops: (Centennial, Willamette) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 18:58 UTC